6c strong Ginger Ale/Beer (I prefer Diet Bundaberg Ginger Beer)
2T Water
2T Torani’s Brown Sugar Cinnamon Syrup
1T Cayenne
1/2T - 1T Any Blend of Cinnamon, Cloves, Nutmeg, and Allspice
Instructions
Boil together Water, Syrup, Cayenne, and Spices until they form a syrup
Strain the resultant syrup through a cheesecloth and a fine mesh strainer to remove as much particulate as possible
Mix Apple Juice and Ginger Ale/Beer with syrup
Yields
12c Applefire
Notes
The longer you cook the syrup, the better the liquid will absorb the spices, but if you cook it too long, it can result in a slurry rather than a syrup. If the resultant mixture doesn’t fit through your cheesecloth, add some water and bring it back to a boil before straining through.